Chapter 130 Fiona

• I gazed proudly at my dishes on the dining table. I’d made Beef Stroganoff, Chicken Tikka Massala, Stuffed Salmon, and an Apricot Spinach Salad. For dessert, I made Key Lime Pie. It was sitting nicely in the fridge. It would be perfect served cold.
• I was lucky because the giant fridge had everything I needed. Roberto still maintained his old tradition of shopping for several ingredients at once, even though Joshuan hadn’t been home for weeks.
• “Mommy, where’s Daddy?”