Chapter 563 On The Ship

• "You've been working hard these past few days. Take a good rest today. This is a specialty dish from Guilin called Beer Fish. Give it a try," Yuan Shize gestured for me to sit down.
• Without hesitation, I sat down and began eating. The fish tasted quite good, but I noticed that they hadn't removed the scales before cooking it, which was unusual.
• "Tomorrow, we'll go on a tour of the Li River. Have you been to Guilin before? The scenery here is truly remarkable," Yuan Shize said.