Chapter 40 40

• I giggled, creating a space between the both of us. The doorbell rang softly, and I leaped over to the door, opening up and allowing the chefs to bring in the breakfast. The tray was piled high with fluffy scrambled eggs, crispy bacon, and juicy sausage links. There were stacks of golden-brown pancakes, drizzled with maple syrup and adorned with a dollop of whipped cream and fresh strawberries on the side.
• I couldn’t help but admire the colorful fresh fruit platter, with slices of melon, berries, pineapple, and grapes. Next to it was the irresistible avocado toast, topped with mashed avocado and garnished with cherry tomato. The sight of it only made my stomach growl.
• The chefs smiled, placing a yogurt parfait next to the pancakes and a couple of bagels with cream cheese on the tray, offering plain and chive spreads. They poured freshly squeezed orange juice into tall glasses and set them down, followed by a selection of coffee and tea.