Chapter 24 Hold On! Hold On Just a Minute!

• Cut open the tomatoes, season them, and put them in the oven to roast. Mince the shallots and sauté the rice in a pan with butter and the shallots. For good measure, Scarlett even added a pinch of salt. It didn’t take long for a serving of appetizing, lightly fragrant risotto to emerge. For her, risotto was not a complicated dish to make.
• “Luna, please have Mr. Moses try this bowl of risotto. If it doesn’t taste right, I shall make it again,” she told Luna after plating the risotto in a delicate porcelain bowl.
• Luna hummed and nodded.