Chapter 2375 The Top Dieticians

The role of a dietician was actually not much different from that of a physician, only that their target audience was quite different. Not all nutritious cuisines were as simple as nourishing porridge.
As long as there was a secret recipe, even an ordinary person could make it. Advanced recipes not only required the careful handling of professional dieticians, but they also had a shorter shelf life. They could not be preserved for a long time, which limited the range of people who could enjoy herbal cuisines.
Unless they came from wealthy families. Ordinary people couldn't even afford expensive ingredients and herbs. Just the exorbitant cost of hiring a dietician was enough to discourage most people.